The Food Industry's Greed: —Inflammation and Omega-6— |
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"I do not know a single person whose health would not improve by knowing and implementing the information and advice in this book. That's why I so highly recommend it." John Herring, Health Editor Join Our Affiliate Program and
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"One of the most critical health issues we face as a society is the overabundance of omega-6 fatty acids and the lack of omega-3 fatty acids in our diet. This unnatural imbalance is a major contributor to the epidemics of heart disease and cancer and the many conditions caused by inflammation. That’s why I so highly recommend "The Food Industry’s Greed: How Misleading Labeling of Omega-3 Products Undermines American Health - Inflammation and Omega-6." Lois Smithers presents a very clear case for the incredible benefits of omega-3s and she makes it abundantly clear how badly consumers have been misled by food manufacturers touting their products as a "good source of omega-3s." I do not know a single person whose health would not improve by knowing and implementing the information and advice in this book." Jon Herring |
"As a nutrition fact label coach, I counsel my clients with diabetes, heart disease, and weight control issues to interpret and apply the nutritional data on commercially produced foods. Buying processed foods is like signing a legal document, read the fine print or your health will be in serious trouble. In the "Food Industry's Greed" Lois proves my point with respect to Omega-3 food labeled products. This book isn't overly long yet the Omega-3 information will result in many long term health benefits for consumers. A must read for anyone confused by Omega-3 and Omega-6 labels today. I highly recommend this book." Patricia Setzer |
"Finally, someone has put together a fascinating exposé into the latest health food buzzword: Omega-3. Appearing on more food products every week - the "omega-3" stamp-of-approval implies numerous health benefits. But are we being told the full story? Lois Smither's insightful book delves into the mistruts on our food labels, and just how much it could be impacting our health." Jim Foster |
"The research in this book is crystal clear. Americans desperately need to learn that their health depends on their increasing daily intake of anti-inflammatory Omega 3 oils and reducing the pro-inflammatory fats. I appreciate Lois Smithers’ explaining the differences in essential fatty acids. The book will help people suffering with inflammation, cardiovascular issues, memory problems, and anyone that wants to maintain optimum health." Martie Whittekin |
"If you are confused about the role of fats in health and illness, join the club. Lois Smithers’ book helps de-mystify this complex topic. She succinctly explains the differences between omega 3 and omega 6 fatty acids. She describes the way that food has been falsely marketed to us and teaches us how to be wise consumers by understanding how to read between the lines on labels. Her work is based upon the current scientific literature yet is an easy read. I commend her on this book and also on her determination to help make a difference in labeling of fatty acids on foods." Liz Lipski, PhD, CCN |
"We hear of illnesses and disabilities all the time and yet most of the time, we don't really care. However, when reality strikes us hard and fast and we wake up on the other side of the equation, we suddenly feel vulnerable, mortal, and most of all, conscious. We start paying attention to every single detail in the way we live our lives. Still, no one needs a rude awakening to start being health conscious. Take it from Lois Smithers in her book "The Food Industry's Greed: How Misleading Labeling of Omega-3 Foods Undermines Health - Inflammation and Omega-6". Smithers personally suffered from inflammation brought about by fatty acids found in Omega-6. On the positive note, a product of that ordeal is this amazing research on food labeling and Omega-3 foods. We see those Omega-3 foods in stores and supermarkets and propaganda may have influenced us to consume them since they're "good for the heart." But beyond those claims, Smithers provides us with clear and easy to understand information on those details obscured by marketing and advertising schemes. A must-read for those joining the health-consciousness bandwagon." Alex Maximo |
"It is unfortunate and sad that there are plentiful of big status quo corporate people who would do anything to make profit even if it means compromising people's health and well being. However, it takes good and courageous people, such as you, who would take their time to find the truth and bring it to people. Without people like yourself, we'd be living in the mercy of corporate greed and bureaucracy. Thank you for writing your book. I was very much in the dark when it comes to Omega-3 and Omega-6. I believe the out of balance Omega-6 is responsible for some of my family's health problems, especially my daughter's inflammations. Steve Dimeck |
"What you've written needs to be shouted from the roof tops. I'm an RN at Yale-New Haven Hospital with a special interest in nutrition for my family and patients. I have to say – your book was enormously enlightening. Most people are under the erroneous impression that ANYTHING 'Omega 3' is good for them and trusting of the label. Your book clearly sets out information every consumer needs to know. Great research and details of the different Omega's, information I haven't seen in one place anywhere. You single-handedly brought the Omega 3 issue out into the open. It's horrendous food manufacturers are not made to be specific and truthful in their labeling of the source of the Omega 3 contained in their products. Thanks for writing the expose. I'm in a much better position now to counsel patients, should they ask me, about Omega 3." D. Dib |
Kudos from readers...
"I am simply amazed by this book! I've seen reference to Omega 6's being the cause of inflammation but until reading your book, had a hard time grasping how and why. With so much disease going on in America, everyone needs this information. Our abundance of plant and seed oil Omega 6's in our foods is behind health problems which includes me with high cholesterol! If everyone read this book, by-passed the grocery store hype and added the right Omega 3, their health would improve! THANK YOU SO MUCH for taking the time to do such fabulous research. The FDA needs to be whipped into taking action." Lilly Paradis |
"My thanks for opening my eyes to the travesty of the FDA permitting the food industry's sneaky labeling of Omega 3 in our foods. Backed by startling research, you have eloquently detailed how Americans are being fooled and lured by food manufacturers' misleading labeling. Your book clears up any confusion about which Omega's you need, where to get them from, and which ones you do not want. I thought I was informed about nutrition but this information blew me away. I'm changing the way I shop for groceries and the Omega's we'll add will be fish sourced – not more ALA." Emily Yost |
"I've been reading Omega 3 information for a long time and felt confident of my understanding until my CRP test showed high inflammation. I was stunned as we don't eat packaged foods but our downfall is eating out in upscale restaurants, not fast food. Yes, soybeanis in most every packaged food product, but guess what, restaurant food is filled with it, too. And there is something we can do and still enjoy food – add the right Omega-3! The information you compiled from the 2004 FDA qualifying claim to the Omega 3 food products is worth every penny spent for this book. I gladly signed your petition and hope everyone does." Stacey Davis |
"This book is a must read for anyone worried about their health. For a week I kept track of Omega-3 on labels of foods I fed my family regularly and felt ill at how much it added up to. We did not know about the Omega 6 and inflammation connection. Research presented is impeccable. Thank you!" Harriett McMann |
"Confused by the Omega's? Do yourself a favor and buy this book. The author's passion and easy to understand style makes for an easy read giving clarity to an often confusing topic – Omega-3's. Research presented is thorough and revealing." Madeline Hall |
"I never understood the significance between plant and fish Omega 3 to health until now and it disturbs me so much goes on we aren't aware of yet it affects all of us especially our children. This is an expose everyone needs to read of all ages. Those products are off my list and I'm very grateful for your book." Julie Penn |
"Wow! Your FDA research of qualifying claim and complaints is stunning. I tried to learn more about Omega 3 searching the FDA website but it is not user friendly. I can't thank you enough for the concise yet disturbing information in your book. You just filled in big gaps in my understanding." Dave Clark |
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The Food Industry's Greed: —Inflammation and Omega-6— |
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